ABOUT
🍝 IF PASTA_
IF IT FEELS BETTER.
Crafted in Markham, Ontario using a proprietary blend of oat flour, chickpea flour, and oat pulp, IF Pasta delivers a true al dente texture — without gluten.
Clean ingredients. Better texture. Made for real life.
✨ WHY IT FEELS BETTER
Gluten-Free (GF)
High Fibre & High Protein
Better texture than typical GF pasta
Balanced energy, lower GI ingredients
No additives, fillers, or preservatives
Made fresh in small batches
👨🍳 BUILT BY CHEF FORREST LIU
Created by Chef Forrest Liu, founder of ChefSubscribe — a premium catering and culinary R&D company based in the Greater Toronto Area.
After years of working with private clients, corporate events, and modern meal programs, we wanted to create a pasta that feels lighter, cleaner, and actually enjoyable to eat every day.
🍽️ MADE FOR REAL LIFE
Perfect for people who want:
Better everyday pasta
Cleaner ingredients
High protein lifestyles
Easier digestion
Modern, balanced eating
📍 THE 6
43.6532° N, 79.3832° W
Toronto, Canada
🎥 FOLLOW THE JOURNEY
Recipes, behind-the-scenes, and new drops coming soon.